So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language. · C.N.N...Chapati Na Ndengu · U.S.A. ..Ugali Sukuma Avocado · Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama · Githeri Migingo...This is githeri that has 1 potato in the middle · '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc) Chapati dunga - this is where a chapati is rolled and pierced with a fork. Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup. Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross Chapati kifagio- this is where a chapati is sliced into thin many vertical strips Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math) Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood Ugali saucer/ wembe/discount- that one i know you know Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi". Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it. Jembe ya meno- toothpick Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. Karara- chapati nusu Combat- githeri Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege" Teargas- pilipili Regards RnB(Rice na Beans) lol Sent from my iPhone
LMAO! Good stuff! On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the middle
· '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
- Chapati dunga - this is where a chapati is rolled and pierced with a fork.
- Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
- Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
- Chapati kifagio- this is where a chapati is sliced into thin many vertical strips
- Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
- Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
- Ugali saucer/ wembe/discount- that one i know you know
- Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
- Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones
- Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
- Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
- Jembe ya meno- toothpick
- Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. - Karara- chapati nusu - Combat- githeri
- Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
- Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Regards, Alex
Mblayo, umenifanya nikauke mbavu. I have to post some of this stuff kwa Facebook page yangu On 25 March 2010 15:36, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the middle
· '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
- Chapati dunga - this is where a chapati is rolled and pierced with a fork.
- Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
- Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
- Chapati kifagio- this is where a chapati is sliced into thin many vertical strips
- Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
- Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
- Ugali saucer/ wembe/discount- that one i know you know
- Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
- Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones
- Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
- Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
- Jembe ya meno- toothpick
- Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. - Karara- chapati nusu - Combat- githeri
- Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
- Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Solomon Mbũrũ Kamau P.O. Box 19343 - 00202 Nairobi Cell: (+254-0) 735 431041 Man is a gregarious animal and enjoys agreement as cows will graze all the same way to the side of a hill! AND It is better to die in dignity than in the ignomity of ambiguous generosity! http://dawn-in-kenya.blogspot.com http://smiley2.wordpress.com http://mburu.sikika.co.ke
ROTFLMAO OMG, this is too much! The "samaki cassette" just killed me... On Thu, Mar 25, 2010 at 3:46 PM, Solomon Mburu Kamau <solo.mburu@gmail.com>wrote:
Mblayo, umenifanya nikauke mbavu.
I have to post some of this stuff kwa Facebook page yangu
On 25 March 2010 15:36, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the middle
· '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
- Chapati dunga - this is where a chapati is rolled and pierced with a fork.
- Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
- Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
- Chapati kifagio- this is where a chapati is sliced into thin many vertical strips
- Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
- Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
- Ugali saucer/ wembe/discount- that one i know you know
- Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
- Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones
- Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
- Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
- Jembe ya meno- toothpick
- Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. - Karara- chapati nusu - Combat- githeri
- Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
- Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Solomon Mbũrũ Kamau P.O. Box 19343 - 00202 Nairobi Cell: (+254-0) 735 431041
Man is a gregarious animal and enjoys agreement as cows will graze all the same way to the side of a hill!
AND
It is better to die in dignity than in the ignomity of ambiguous generosity!
http://dawn-in-kenya.blogspot.com http://smiley2.wordpress.com http://mburu.sikika.co.ke
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
Hi skunks check this out sure would do with one of these.. http://www.cnn.com/2010/TECH/03/24/4g.phone/index.html Regards. From: skunkworks-bounces@lists.my.co.ke [mailto:skunkworks-bounces@lists.my.co.ke] On Behalf Of Haggai Nyang Sent: Thursday, March 25, 2010 3:54 PM To: Skunkworks Mailing List Subject: Re: [Skunkworks] OT: Mouthwatering humor ROTFLMAO OMG, this is too much! The "samaki cassette" just killed me... On Thu, Mar 25, 2010 at 3:46 PM, Solomon Mburu Kamau <solo.mburu@gmail.com<mailto:solo.mburu@gmail.com>> wrote: Mblayo, umenifanya nikauke mbavu. I have to post some of this stuff kwa Facebook page yangu On 25 March 2010 15:36, Brian Longwe <blongwe@gmail.com<mailto:blongwe@gmail.com>> wrote: So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language. · C.N.N...Chapati Na Ndengu · U.S.A. ..Ugali Sukuma Avocado · Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama · Githeri Migingo...This is githeri that has 1 potato in the middle · '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc) * Chapati dunga - this is where a chapati is rolled and pierced with a fork. * Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup. * Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross * Chapati kifagio- this is where a chapati is sliced into thin many vertical strips * Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math) * Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood * Ugali saucer/ wembe/discount- that one i know you know * Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi". * Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones * Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee * Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it. * Jembe ya meno- toothpick * Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. * Karara- chapati nusu * Combat- githeri * Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege" * Teargas- pilipili Regards RnB(Rice na Beans) lol Sent from my iPhone _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke<mailto:Skunkworks@lists.my.co.ke> http://orion.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke -- Solomon Mbũrũ Kamau P.O. Box 19343 - 00202 Nairobi Cell: (+254-0) 735 431041 Man is a gregarious animal and enjoys agreement as cows will graze all the same way to the side of a hill! AND It is better to die in dignity than in the ignomity of ambiguous generosity! http://dawn-in-kenya.blogspot.com http://smiley2.wordpress.com http://mburu.sikika.co.ke _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke<mailto:Skunkworks@lists.my.co.ke> http://orion.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke ________________________________ Strathmore University provides all-round education in an atmosphere of freedom and responsibility. This email and any files transmitted with it are intended solely for use by the recipient(s) to whom it is addressed and may contain confidential information. If you have received this email in error please notify the sender immediately and permanently delete this email and/or any files attached to it from your computer. Please note that any views or opinions presented in this email are solely those of the author and do not necessarily represent those of Strathmore University. The University accepts no liability whatsoever for any loss or damages incurred, or suffered, resulting, or arising, from the use of this email and/or its attachments. The University warrants neither the integrity of the e-mail nor its freedom from errors, viruses, interception or any other form of interference. …………………………………………………………………. Website: www.strathmore.edu
U.S.A? Really!!!! lol!!! On Thu, Mar 25, 2010 at 3:54 PM, Haggai Nyang <haggai.nyang@gmail.com>wrote:
ROTFLMAO
OMG, this is too much! The "samaki cassette" just killed me...
On Thu, Mar 25, 2010 at 3:46 PM, Solomon Mburu Kamau <solo.mburu@gmail.com
wrote:
Mblayo, umenifanya nikauke mbavu.
I have to post some of this stuff kwa Facebook page yangu
On 25 March 2010 15:36, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the middle
· '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
- Chapati dunga - this is where a chapati is rolled and pierced with a fork.
- Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
- Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
- Chapati kifagio- this is where a chapati is sliced into thin many vertical strips
- Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
- Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
- Ugali saucer/ wembe/discount- that one i know you know
- Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
- Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones
- Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
- Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
- Jembe ya meno- toothpick
- Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. - Karara- chapati nusu - Combat- githeri
- Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
- Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Solomon Mbũrũ Kamau P.O. Box 19343 - 00202 Nairobi Cell: (+254-0) 735 431041
Man is a gregarious animal and enjoys agreement as cows will graze all the same way to the side of a hill!
AND
It is better to die in dignity than in the ignomity of ambiguous generosity!
http://dawn-in-kenya.blogspot.com http://smiley2.wordpress.com http://mburu.sikika.co.ke
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
LOL!!! Mblayo you've just supa -made my day. Thanks for the piece. BR, S On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the middle
· '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a fork.
Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many vertical strips
Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft. Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
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Some stuff here I didn't know. Thanks for the ghetto schooling session. On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth
watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus every
form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many pieces as
possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually
contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side and a
delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served whole
whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
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Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps) On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth
watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus every
form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many pieces as
possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually
contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side and a
delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served whole
whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
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------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
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eva that was a JKUAT thing - meals were known by their prices On 26 March 2010 06:46, Eva Kimathi <evakimathi@gmail.com> wrote:
Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of mouth
watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus every
form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many pieces as
possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually
contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side and a
delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served whole
whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f...
------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Sent from my socks® _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f... ------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
[?] hahaha! good times!! On Thu, Mar 25, 2010 at 11:02 PM, Gituma Nturibi <gnturibi@gmail.com> wrote:
eva that was a JKUAT thing - meals were known by their prices
On 26 March 2010 06:46, Eva Kimathi <evakimathi@gmail.com> wrote:
Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of
mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus every
form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many pieces
as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It
usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side
and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served whole
whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f...
------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
-- Sent from my socks® _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
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------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
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------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
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hahaha EVA ...AM DEAD ati Ronaldo !!! On Fri, Mar 26, 2010 at 6:55 AM, Eva Kimathi <evakimathi@gmail.com> wrote:
[?] hahaha! good times!!
On Thu, Mar 25, 2010 at 11:02 PM, Gituma Nturibi <gnturibi@gmail.com>wrote:
eva that was a JKUAT thing - meals were known by their prices
On 26 March 2010 06:46, Eva Kimathi <evakimathi@gmail.com> wrote:
Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of
mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus
every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many
pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It
usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side
and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served
whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
Sent from my iPhone _______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
http://spreadsheets.google.com/ccc?key=0AopdHkqSqKL-dHlQVTMxU1VBdU1BSWJxdy1f...
------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
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------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
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------------ Skunkworks Rules http://my.co.ke/phpbb/viewtopic.php?f=24&t=94 ------------ Other services @ http://my.co.ke
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I liked my campus days! [?] On Fri, Mar 26, 2010 at 7:04 AM, Alvin Jason Ochieng <ajochola@gmail.com>wrote:
hahaha EVA ...AM DEAD ati Ronaldo !!!
On Fri, Mar 26, 2010 at 6:55 AM, Eva Kimathi <evakimathi@gmail.com> wrote:
[?] hahaha! good times!!
On Thu, Mar 25, 2010 at 11:02 PM, Gituma Nturibi <gnturibi@gmail.com>wrote:
eva that was a JKUAT thing - meals were known by their prices
On 26 March 2010 06:46, Eva Kimathi <evakimathi@gmail.com> wrote:
Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote: > > So you have all have been to the mighty kibanda for a selection of mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language. > > · C.N.N...Chapati Na Ndengu > > · U.S.A. ..Ugali Sukuma Avocado > > · Chapati Marashi..Where chapo is passed over beef stew ndio > inuke kama nyama > > · Githeri Migingo...This is githeri that has 1 potato in the middle > > · '1.5 stage yote' - that is one & a half chapatis, plus every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc) > > Chapati dunga - this is where a chapati is rolled and pierced with a fork. > > > > Chapati dondosa - this is where a chapati is served whole and served while floating on thick soup. > > > > Chapati msalaba - this is where a chapati is sliced into four equal quarters. The cuttings resemble a cross > > > > Chapati kifagio- this is where a chapati is sliced into thin many vertical strips > > > > Chapati chafua- this is where a chapati is sliced into as many pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math) > > > > Chapati mbao/ chapati mawe - this is a dry chapati, those that break easily like a piece of wood > > > > Ugali saucer/ wembe/discount- that one i know you know > > > > Ugali mlima- this is an enourmous chunk of ugali served only to proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi". > > > > Tumbukiza - this is where meat is overboiled until the meat is very > soft. Usually served without salt. Tumbukiza special has no bones > > > > Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee > > > > Kaa ndani- this is where a mandazi is made an incision at the side and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it. > > > > Jembe ya meno- toothpick > > > > Samaki Cassette- this is fish which has bones in it. Its served whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head. > Karara- chapati nusu > Combat- githeri > > > > Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege" > > > > Teargas- pilipili > > > > > > Regards > > RnB(Rice na Beans) lol > > Sent from my iPhone > _______________________________________________ > Skunkworks mailing list > Skunkworks@lists.my.co.ke > http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks > ------------ > Skunkworks Server donations spreadsheet >
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_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
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_______________________________________________ Skunkworks mailing list Skunkworks@lists.my.co.ke http://lists.my.co.ke/cgi-bin/mailman/listinfo/skunkworks ------------ Skunkworks Server donations spreadsheet
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participants (10)
-
Alex Ngatia -
Alvin Jason Ochieng -
Brian Longwe -
Eva Kimathi -
Gituma Nturibi -
Haggai Nyang -
Kennedy Kairaria -
Pius Walela -
Solomon Mburu Kamau -
Steve Muchai