On 26 March 2010 06:46, Eva Kimathi <
evakimathi@gmail.com> wrote:
> Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
>
> On 3/25/10, Kennedy Kairaria <
kenkairaria@gmail.com> wrote:
>> Some stuff here I didn't know. Thanks for the ghetto schooling session.
>>
>> On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <
smuchai@gmail.com> wrote:
>>
>>> LOL!!!
>>> Mblayo you've just supa -made my day.
>>>
>>> Thanks for the piece.
>>>
>>> BR,
>>> S
>>>
>>>
>>> On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <
blongwe@gmail.com> wrote:
>>> >
>>> > So you have all have been to the mighty kibanda for a selection of mouth
>>> watering dishes, but most of you guyz barely understand the logistics of
>>> operations there, leave alone the street language. So here's a compilation
>>> of some of the delicacies available on demand, in kibanda language.
>>> >
>>> > · C.N.N...Chapati Na Ndengu
>>> >
>>> > · U.S.A. ..Ugali Sukuma Avocado
>>> >
>>> > · Chapati Marashi..Where chapo is passed over beef stew ndio
>>> > inuke
>>> kama nyama
>>> >
>>> > · Githeri Migingo...This is githeri that has 1 potato in the
>>> middle
>>> >
>>> > · '1.5 stage yote' - that is one & a half chapatis, plus every
>>> form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece
>>> tatu,
>>> soup etc etc)
>>> >
>>> > Chapati dunga - this is where a chapati is rolled and pierced with a
>>> fork.
>>> >
>>> >
>>> >
>>> > Chapati dondosa - this is where a chapati is served whole and served
>>> while floating on thick soup.
>>> >
>>> >
>>> >
>>> > Chapati msalaba - this is where a chapati is sliced into four equal
>>> quarters. The cuttings resemble a cross
>>> >
>>> >
>>> >
>>> > Chapati kifagio- this is where a chapati is sliced into thin many
>>> vertical strips
>>> >
>>> >
>>> >
>>> > Chapati chafua- this is where a chapati is sliced into as many pieces as
>>> possible. Usually they are sliced into squares that area approximately 3.5
>>> cm squared (do the math)
>>> >
>>> >
>>> >
>>> > Chapati mbao/ chapati mawe - this is a dry chapati, those that break
>>> easily like a piece of wood
>>> >
>>> >
>>> >
>>> > Ugali saucer/ wembe/discount- that one i know you know
>>> >
>>> >
>>> >
>>> > Ugali mlima- this is an enourmous chunk of ugali served only to
>>> proffessionals and is usually served with a warning. "ukikosa kuimaliza,
>>> utaongeza kumi".
>>> >
>>> >
>>> >
>>> > Tumbukiza - this is where meat is overboiled until the meat is very
>>> > soft.
>>> Usually served without salt. Tumbukiza special has no bones
>>> >
>>> >
>>> >
>>> > Kahawa Kifo- so you have done kahawa chungu! This is worse. It usually
>>> contains lots of "kahawa no 1" and is overboiled till its black. its then
>>> served without sugar. Its literally burnt coffee
>>> >
>>> >
>>> >
>>> > Kaa ndani- this is where a mandazi is made an incision at the side and a
>>> delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with
>>> a
>>> sausage in it.
>>> >
>>> >
>>> >
>>> > Jembe ya meno- toothpick
>>> >
>>> >
>>> >
>>> > Samaki Cassette- this is fish which has bones in it. Its served whole
>>> whereby a person starts eating it on one side( side A ). Once done, its
>>> then
>>> turned to the other side (side B). A successful completed eating mission
>>> is
>>> certified once the only thing left on the plate are intact bones of the
>>> fish and the head.
>>> > Karara- chapati nusu
>>> > Combat- githeri
>>> >
>>> >
>>> >
>>> > Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup
>>> menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style,
>>> so
>>> dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo
>>> mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
>>> >
>>> >
>>> >
>>> > Teargas- pilipili
>>> >
>>> >
>>> >
>>> >
>>> >
>>> > Regards
>>> >
>>> > RnB(Rice na Beans) lol
>>> >
>>> > Sent from my iPhone
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>>
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hahaha! good times!!
On Thu, Mar 25, 2010 at 11:02 PM, Gituma Nturibi <gnturibi@gmail.com> wrote: