On Sat, Oct 24, 2009 at 8:01 PM, [ Brainiac ] <arebacollins@gmail.com>wrote:
Here is the challenge, adapt or develop a cooking stove that uses plant oil. Castor, coconut, elianto, etc. Im thinking if volumes are worked up due to this, you would only need to buy one oil, for the stove and the pan. Anyway, the challenge is the physical characteristics of viscousity, and the carbon deposits after running an hour. There is one done by siemens called the 'protos' just that the stove is in two pieces and still cost is a problem. Any willing creative thinkers?
Hello Brainac aka Areba... :-) some problems with using cooking oils. The normal burning heat temperature produced not hot enough to produce that blue flame useful for cooking. Like trying to use a candle flame to cook? Also, atomizing using compression will require how many bars on the psi scale?