hahaha EVA ...AM DEAD ati Ronaldo !!! On Fri, Mar 26, 2010 at 6:55 AM, Eva Kimathi <evakimathi@gmail.com> wrote:
[?] hahaha! good times!!
On Thu, Mar 25, 2010 at 11:02 PM, Gituma Nturibi <gnturibi@gmail.com>wrote:
eva that was a JKUAT thing - meals were known by their prices
On 26 March 2010 06:46, Eva Kimathi <evakimathi@gmail.com> wrote:
Back in the day, ronaldo ->ugali skumz (coz they cost 9bob perhaps)
On 3/25/10, Kennedy Kairaria <kenkairaria@gmail.com> wrote:
Some stuff here I didn't know. Thanks for the ghetto schooling session.
On Thu, Mar 25, 2010 at 6:02 PM, Steve Muchai <smuchai@gmail.com> wrote:
LOL!!! Mblayo you've just supa -made my day.
Thanks for the piece.
BR, S
On Thu, Mar 25, 2010 at 3:36 PM, Brian Longwe <blongwe@gmail.com> wrote:
So you have all have been to the mighty kibanda for a selection of
mouth watering dishes, but most of you guyz barely understand the logistics of operations there, leave alone the street language. So here's a compilation of some of the delicacies available on demand, in kibanda language.
· C.N.N...Chapati Na Ndengu
· U.S.A. ..Ugali Sukuma Avocado
· Chapati Marashi..Where chapo is passed over beef stew ndio inuke
kama nyama
· Githeri Migingo...This is githeri that has 1 potato in the
middle
· '1.5 stage yote' - that is one & a half chapatis, plus
every form of stew made that day...ndengu, beans,sukuma,cabbage,nyama piece tatu, soup etc etc)
Chapati dunga - this is where a chapati is rolled and pierced with a
fork.
Chapati dondosa - this is where a chapati is served whole and served
while floating on thick soup.
Chapati msalaba - this is where a chapati is sliced into four equal
quarters. The cuttings resemble a cross
Chapati kifagio- this is where a chapati is sliced into thin many
vertical strips
Chapati chafua- this is where a chapati is sliced into as many
pieces as possible. Usually they are sliced into squares that area approximately 3.5 cm squared (do the math)
Chapati mbao/ chapati mawe - this is a dry chapati, those that break
easily like a piece of wood
Ugali saucer/ wembe/discount- that one i know you know
Ugali mlima- this is an enourmous chunk of ugali served only to
proffessionals and is usually served with a warning. "ukikosa kuimaliza, utaongeza kumi".
Tumbukiza - this is where meat is overboiled until the meat is very soft.
Usually served without salt. Tumbukiza special has no bones
Kahawa Kifo- so you have done kahawa chungu! This is worse. It
usually contains lots of "kahawa no 1" and is overboiled till its black. its then served without sugar. Its literally burnt coffee
Kaa ndani- this is where a mandazi is made an incision at the side
and a delicacy inserted inside of it. So kaa ndani ya sausage is a mandazi with a sausage in it.
Jembe ya meno- toothpick
Samaki Cassette- this is fish which has bones in it. Its served
whole whereby a person starts eating it on one side( side A ). Once done, its then turned to the other side (side B). A successful completed eating mission is certified once the only thing left on the plate are intact bones of the fish and the head.
Karara- chapati nusu Combat- githeri
Mix/ Missile / Kadhalika- this is mchanganyiko of everything on the soup menu. Involves madondo, sukuma, nyama, ndengu etc. Na inasemwa na style, so dont go ati nipatie missile 20! It goes like "haya, hebu nibonde na chapo mix ya kaufourty, na ikuje chapchap kabla niachwe na ndege"
Teargas- pilipili
Regards
RnB(Rice na Beans) lol
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